Hummus (Parve)- Last dish Picture Hummus, made from garbanzo beans (a.k.a. chickpeas), is served as an appetizer, side dish or main course in Israel. Today grocery stores in Israel sell a variety of Hummus spreads (with pine nuts, with olive oil and paprika, with zaatar, with tahina...). Hummus tastes best when scooped up by a piece of warm Pita bread.
Israeli Salad - Classic (Pareve) Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and spices, is light, healthy and fresh tasting.
Israeli Salad - Festive (Pareve) If you eat in Israeli restaurant you are likely to find some version of this finely diced, tomato-cucumber based salad.
Hummus (Parve)- Last dish Picture
ReplyDeleteHummus, made from garbanzo beans (a.k.a. chickpeas), is served as an appetizer, side dish or main course in Israel. Today grocery stores in Israel sell a variety of Hummus spreads (with pine nuts, with olive oil and paprika, with zaatar, with tahina...). Hummus tastes best when scooped up by a piece of warm Pita bread.
Israeli Salad - Classic (Pareve)
ReplyDeleteIsraeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and spices, is light, healthy and fresh tasting.
Israeli Salad - Festive (Pareve)
If you eat in Israeli restaurant you are likely to find some version of this finely diced, tomato-cucumber based salad.
i want all this...........
ReplyDelete